Dec 8, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of inspection, spinach dip date marked 12/1.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible in corner by back door by restrooms.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table shelf next to fryer.