PALM COAST LANES

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. Repeat Violation Warning - From follow-up inspection 2026-03-03: Operator had contractors looking at repairs. Waiting on contractors to reply back with quotes. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, raw wings 45F, per person in charge door has been opened and closed since 11am. In walk in cooler; Chicken 46F, burgers 47F; ( - Cold Holding). Per person in charge Sysco delivered about 1 hour ago. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles have a film inside.

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have grease accumulation.

Basic - Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.

Basic - No copy of latest inspection report available. Establishment can not provide last inspection.

Basic - Unclean building components, attachments or fixtures. Hoods are soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; 2 door tall cooler; burgers 46F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; 2 door tall cooler; burgers 46F

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide proof of training. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks hamburgers to order and does not have a consumer advisory. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured tank. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is missing and roof leak in front of walk in cooler. Ceiling vents are rusty in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have covered trash.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can on prep counter. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on floor under fryers. Repeat Violation

Basic - Food stored on floor. In walk in cooler carrots on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. Warning - From follow-up inspection 2023-10-02: Mold-like substance still observed in women's restroom. No mold-like substance observed in men's restroom Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in back of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance in both men's and woman's restrooms. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease under the fryers. Repeat Violation

Basic - Food stored on floor. Oil on floor by walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 61F; ( - Cold Holding). On counter placed back into reach in cooler. In tall 2 door; Pizza 45F, wings 46F, burgers 45F, chicken 46F; ( - Cold Holding). Per person in charge doors have been opened because of delivery. Temperature was the same 45 minutes later. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pitcher in hand washing sink. Person in charge removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar used to dump ice in it. Person in charge cleaned out ice. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at bar hand washing sink. Person in charge replaced. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic and oil. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on it behind fryers. Floor has food debris on it behind cookline.

Basic - Food stored on floor. In walk in cooler raw ground beef in container on floor. Person in charge moved beef to store properly. Corrected On-Site

Basic - Bathroom facility not clean. Observed mold on both mens and women's restrooms in bar area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are hanging down in women's restroom in bar area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all staff are certified. Repeat Violation Warning - From follow-up inspection 2022-09-20: Time extension granted. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef over been in walk in cooler. Person in charge moved raw product. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese not date marked. Also, spicy beef and pizza sauce in 2 door ric not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front of bar are soiled.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all staff are certified. Repeat Violation Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Drink in reach in freezer. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of all 3 reach in freezers have ice buildup.