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High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on floor by back door. Observed approximately 17 rodent droppings on shelves above prep table near back door. Observed approximately 43 rodent droppings in mop sink Observed approximately 62 rodent droppings in triple sink bays. Observed approximately 33 rodent droppings on floor in wine room Observed approximately 3 rodent droppings on floor in kitchen by fryers Observed approximately 4 rodent droppings on light switch near bread warmer Observed 1 rodent dropping on electrical outlet above glass storage. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-21: Observed approximately 3 rodent droppings on floor of wine room. Observed approximately 6 rodent droppings stuck to tape on drop ceiling above food prep table and shelves near back door. Observed approximately 22 rodent droppings on top of canned goods in dry storage. Observed approximately 12 rodent droppings on small shelf on cook line. Observed approximately 2 rodent droppings on wall next to drink machine Person in charge started cleaning during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. Admin Complaint - From follow-up inspection 2025-05-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-21: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on floor by back door. Observed approximately 17 rodent droppings on shelves above prep table near back door. Observed approximately 43 rodent droppings in mop sink Observed approximately 62 rodent droppings in triple sink bays. Observed approximately 33 rodent droppings on floor in wine room Observed approximately 3 rodent droppings on floor in kitchen by fryers Observed approximately 4 rodent droppings on light switch near bread warmer Observed 1 rodent dropping on electrical outlet above glass storage. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for triple sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease and dust.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent dropping in back storage area and 14 in room off kitchen. And 60 rodent dropping in dry storage room off kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind in establishment. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab, rice not dated. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has unsealed concrete throughout kitchen, food prep and storage areas. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-05: Extension granted. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler; raw bacon over calamari, raw steak over salad, raw fish over cooked rice. Person in charge moved all to store correctly. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Counted over 113 rodent droppings in wine room behind prep area. 100 in wine room and 13 in room next to it. Admin Complaint

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tags not kept for 90 days, not in chronological order and not marked with the last date sold.

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment still does not have a food manager. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink. Person in charge replaced paper towels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing all training except for 1 person who has his card.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In 3 door lowboy in back rice, cooked crab, mushrooms, short ribs not labeled. Person in charge labeled everything. Corrected On-Site

Basic - Equipment in poor repair. Gaskets are torn on 2 lowboys.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to scoop flour. Person in charge discarded. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back wine room, dry goods and prep area are all exposed concrete.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in back wine room and where freezer is has raw plywood on walls.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm. 3 compartment sink set up with chlorine and tests at 75ppm Warning

High Priority - Sewage on ground from failed septic system. Observed what appears to be raw sewage on the ground. Person in charge blocked off with chairs and tape to prevent customer and employees from entering and tracking it inside. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler 1/2 and 1/2 not dated. Person in charge dated. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a Certified Food manager. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and sugar labels are cracked.

Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm. Chlorine was empty. Person in charge replaced and it tested at 50ppm. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in plastic bag. Person in charge cut bags open. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines test at 10ppm. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.

High Priority - Sewage on ground from failed septic system. In back of restaurant; Septic system has failed due to raw sewage on ground. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ranch dressing dated 3.7, tomatoes dated 3.13. Today is 3.21.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Lamb 50F; ( - Cold Holding). Lamb was delivered 1 hour ago. Placed into reach in cooler. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager has been employed for 1+yrs and not gotten his food manager card. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Warning

Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and flour. Person in charge removed.

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom does not have a hand washing sign.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has accumulation of grease behind cookline. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket.

Basic - Dead roaches on premises. Observed 2 dead roaches to the right of the reach in cooler in kitchen. Observed one dead roach to left of reach in freezer at server line. Observed one dead roach on the ground in dry storage Observed 2 dead roaches on the floor in liquor storage room. Observed one dead roach under oven. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in bar area right at hand washing sink. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lowboy; lettuce, shell eggs, spinach, cheese, Boursin cheese, Brie, cream cheese 47-50F; ( - Cold Holding); ( - Cold Holding). In drawers; Steak; beef tenderloin 45F; ( - Cold Holding). All in overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy; lettuce, shell eggs, spinach, cheese, Boursin cheese, Brie, cream cheese 47-50F; ( - Cold Holding); ( - Cold Holding) is in drawers; Steak; beef tenderloin 45F; ( - Cold Holding). All in overnight. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are all grooved. Repeat Violation

Basic - Equipment in poor repair. Lowboy cooler is 50F. Also, gaskets on lowboy and make table have soiled gaskets. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens have food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in make on cookline.

Basic - Standing water in bottom of reach-in-cooler. Standing water in make in prep area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Grease on floor by fryers. Floor is unsealed concrete in prep area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop bucket.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17 rodent droppings on the ground under the oven on cookline. Observed 9 rodent droppings behind the reach in cooler adjacent to oven. Observed 3 rodent droppings on shelving for wine storage. Observed 10 rodent droppings to the left of empty reach in cooler outside of back door. Person in charge began vacuuming and sanitizing during inspection. Corrective Action Taken Admin Complaint - From follow-up inspection 2022-01-13: Observed 10 rodent droppings to the left of the empty reach in cooler in screened room outside back door. Person in charge swept and sanitized during inspection. Admin Complaint Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in the bar area.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 17 rodent droppings on the ground under the oven on cookline. Observed 9 rodent droppings behind the reach in cooler adjacent to oven. Observed 3 rodent droppings on shelving for wine storage. Observed 10 rodent droppings to the left of empty reach in cooler outside of back door. Person in charge began vacuuming and sanitizing during inspection. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of debris on cutting boards throughout kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. At the time of inspection tape blocking hand wash sink in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in the bar area, no paper towels. Person in charge provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in the bar area person in charge provided. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed two dead roaches by wine storage in server area to left of the bag in box soda. Person in charge swept and discarded. Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Behind dishmachine standing water on the floor. Also, wall behind dishmachine and wall behind cookline soiled.

Basic - Food stored on floor. Oil and carrots stored on floor in dry storage area. Person in charge began raising. Corrective Action Taken

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap underneath screen door by wine room with orange extension cord underneath, rodent droppings present. Also, back door open during inspection. Also, back doors lacking self closing mechanism.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen.

Basic - Utensils in poor condition. 6 spatulas with pieces missing in clean dish area.