111 FLAGLER PLAZA DR, Palm Coast, FL 32137
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer on bathroom door is not connected.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some newer employees missing training.
Basic - Bathroom facility not clean. Restroom has trash can that's full.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dumping pineapple in hand washing sink. Addressed immediately and they washed sink out. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink. Person in charge replaced. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since 2022.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on middle shelf of walk in cooler. Person in charge moved all drinks. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in back hand washing sink.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn meal touching product. Person in charge moved handle so it's not touching product. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of inspection some employees with expired training.
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex restrooms. Repeat Violation
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by make top with slow draining water. Person in charge plunged sink during inspection. Corrective Action Taken