CRAVE’S COASTAL KITCHEN

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed collard greens date marked 4/17 in walk-in cooler. Person in charge disposed of greens. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce (119F - Hot Holding) person in charge placed on flat top to reheat and added more water to steamer table. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee drink on prep table near deli slicer. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Observed some gaskets on cook line coolers soiled torn.

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in ware washing area cracked and missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server; ranch 47F; ( - Cold Holding). In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Server; ranch 47F; ( - Cold Holding)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk open Tuesday not dated. Person in charge dated. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on walk in cooler door.

Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and electrical outlet. Person in charge removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile floor in kitchen and dish area have deep grooves. Water gets trapped in grooves. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack.

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood in bar upstairs needs to be painted. Also spray foam in window in dish.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under slicer; bottom of prep shelf is rusted.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher; unsealed floor.

Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler is dripping water into a bucket. - From follow-up inspection 2024-07-30: Still leaking. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over French fries. Person in charge moved crab. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at downstairs bar are wet nesting. Person in charge unstacked glasses. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Shelf and corner wall of kitchen are not sealed/painted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine is soiled. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in back prep area. Person in charge discarded roach. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets are torn on 2 door reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation

Basic - Ice scoop handle in contact with ice. At upstairs bar.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados with ready to eat food in make #2. stickers still on them. Person in charge washed avacados. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops outside of kitchen entrance are face down.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach. Person in charge disposed of roach.

Intermediate - No soap provided at handwash sink. Missing at hand washing sink from back door. Person in charge placed soap at sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slight mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in datil and lemon lime sauce. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In walk in freezer outside; snow crab on floor. Person in charge moved snow crab to store properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make handles are greasy. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood shelves in dry storage not sealed.

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall has tile missing and has black mold. - From follow-up inspection 2022-06-27: Time needed to clean. Time Extended - From follow-up inspection 2022-07-28: No change. Time Extended