THE WAFFLE CONE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled with food debris Observed lizard dropping in hand washing station in back kitchen. Person in charge cleaned the hand washing station. Corrective Action Taken

Basic - Equipment in poor repair. Observed gaskets on reach in cooler torn.

Basic - Floor soiled/has accumulation of debris. Observed floor in front of mop sink sticky when walking on it.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pints of ice cream in grab n go glass door reach in cooler located in lobby on guest side of point of sale system missing date the product was packaged, name and address of the establishment. Discussed with person in charge and they started writing packaged date and address. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back kitchen floor in dry storage unsealed concrete.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat ice cream base. Person in charge move she'll eggs to bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All ice cream freezer at front counter have ice buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Needs to hand up to dry. Person in charge hung up to dry. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soft serve ice cream mixture 47F. In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft serve ice cream mixture 47F. In cooler overnight.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 41F. Temperature is 47+.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator during inspection. Corrective Action Taken

Basic - Drain cover(s) missing. Missing under 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers have ice buildup

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell not running at rate to rinse ice cream off.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for sale to public/within customers reach not labeled. Person in charge took to back and labeled. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. Corrected On-Site

Basic - Drain cover(s) missing. Missing at 3 compartment sink.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies missing label. Person in charge brought brownies behind counter. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Ice cream bag in sink in standing water. Person in charge placed in reach in cooler. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of inspection, license is expired. Person in charge states they tried to renew, but got an error online. Provided customer contact number to operator at time of inspection. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 47°F. Person in charge states has been in unit for 1.5 hours. Ambient temp of unit 52°F Person in charge turned down unit and moved to unit holding temperature. Corrective Action Taken

Basic - Ceiling tile missing. In back kitchen area, ceiling tiles missing, parts of ceiling tile missing.

Basic - Equipment in poor repair. Gasket at front small reach in cooler torn.