FINN’S BEACHSIDE PUB

Basic - Dead roaches on premises. Observed 1 at bar. Person in charge swept up and disposed of roach. Observed 11 dead roaches around dish machine. Person in charge swept up and disposed of roaches. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines upstairs and downstairs test at 0ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several nozzles upstairs are slimy. Person in charge removed and cleaned. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in vacuum sealed bags. Still frozen. Person in charge cut bags. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Waste bin is missing a lid. Person in charge replaced. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in beer cooler. Person in charge removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cook top and fryers on floor.

Basic - Ice bucket/shovel stored on floor between uses. Addressed immediately and person placed in dish. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Person in charge removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom. Person in charge replaced. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over fries. Person in charge moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in upstairs ice bin has black mold like substance on it.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed inside bags. Person in charge sliced open. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Both ladies restrooms do not have covered trash. Repeat Violation

Basic - Dead roaches on premises. Observed 24 dead roaches 4 along side wall of kitchen,by 4 by dish machine and in 16 in dry storage. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers. Repeat Violation

Basic - Food stored on floor. Soda box on floor near soda machine. Person in charge moved soda box to store properly. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Ice scoop handle laying in ice. Person in charge moved bucket and scoop. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Person in charge closed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Singe serve containers not inverted. Person in charge inverted. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fries sitting on counter. Person in charge placed in reach in cooler. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at all hand washing sink upstairs in bar. Person in charge replaced all of them. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has 2 freezers outside the kitchen door that are unsecured. Must submit plan to plan review. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked asparagus not dated in walk in cooler. Person in charge dated yesterday. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in upstairs bar not labeled. Person in charge labeled. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs lady's restroom self closer is broken.

Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage off kitchen. Person in charge disposed of dead roaches. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in freezer downstairs are torn.

Basic - Food stored in a prohibited area. Establishment has 2 freezers outside and unsecured.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris in it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Open dumpster lid. Dumpster lid is open.

Basic - Screen in door torn/in poor repair. Screen is missing from door to ice machine upstairs.

Basic - Standing water in bottom of reach-in-cooler. Make table in kitchen where sauces are has water in it.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In upstairs bar, sanitizer in bucket was 0ppm. Hostess emptied and refilled with tablets. Now tests at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles in upstairs bar soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has an email from plan review indicating they've received plans but not yet approved them. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in outside storage.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in outside storage does not have hot water. Person in charge has hot water heater and plumber has been called.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge had wiped clean. Corrected On-Site

Basic - Hole in or other damage to wall. Outside storage has a hole in the wall from liquor storage to hand washing sink.

Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of kitchen.

Basic - Self-closing device on bathroom door disconnected/broken. On upstairs lady's restroom. Handyman is working to fix it. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp was thawing at room temperature in prep sink. Person in charge turned on water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare-medium rare per cook with no disclosure on the menu. Warning - From follow-up inspection 2022-02-10: Operator needs more time to add disclosure. Time Extended - From follow-up inspection 2022-02-11: Operator needs more time to change menu. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment has two freezers outside back door of establishment. Also one sink has been removed in storage area according to plans, only one sink in storage area, person in charge states is using said sink as mop sink and hand sink. Storage area has two freezers, dry storage and ice machine. Repeat Violation Warning - From follow-up inspection 2022-02-10: Operator needs more time to submit plans. Time Extended - From follow-up inspection 2022-02-11: Operator needs more time to submit plans. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In external outdoor storage area adjacent to restaurant, observed approximately 20 roach droppings by the hole in the wall between dry storage and liquor storage. Observed 3 egg casings in same area as well. Warning - From follow-up inspection 2022-02-10: Observed one live roach and one dead roach in the liquor storage area of the external storage adjacent to restaurant. Observed approximately 15 roach droppings and one egg casing. Person in charge killed roach during inspection. And began cleaning. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings under the dish washing area by hole in the wall. Observed approximately 35 rodent droppings on the shelving holding liquor bottles in storage area off of office. Observed 3 rodent droppings on the floor in the office, one on the desk. Observed approximately 21 rodent droppings on the floor of the liquor storage area off of office. Observed 5 rodent droppings on the floor under the air conditioner equipment by the walk in. Observed 4 rodent droppings to the right of the ice bin in the down stairs bar area. Person in charge began sweeping and sanitizing during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-02-10: Observed approximately 10 rodent droppings on the floor of liquor storage off of the office. Observed 2 rodent droppings under shelf by dishmachine Observed 3 rodent droppings in office on the floor. Observed approximately 20 rodent droppings on the floor of unfinished part of liquor storage off of office. Observed 5 rodent droppings under air conditioner next to walk in. Observed 4 rodent droppings to the right of the ice machine in the bar. Person in charge began vacuuming and sanitizing. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sour cream and salsa 48-50F. Items above fill line person in charge states moved from walk in approximately 1 hour ago, moved to drawers below. Retemped below 43F. In reach in cooler at bar sour cream 46F, person in charge states moved from walk in 2 hours ago, moved back to unit holding temperature as ambient of unit is 45F. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-02-10: Sour cream in bar area 44F. Person in charge states has been in unit overnight, person in charge discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare-medium rare per cook with no disclosure on the menu. Warning - From follow-up inspection 2022-02-10: Operator needs more time to add disclosure. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment has two freezers outside back door of establishment. Also one sink has been removed in storage area according to plans, only one sink in storage area, person in charge states is using said sink as mop sink and hand sink. Storage area has two freezers, dry storage and ice machine. Repeat Violation Warning - From follow-up inspection 2022-02-10: Operator needs more time to submit plans. Time Extended

High Priority - Roach excrement and/or droppings present. In external outdoor storage area adjacent to restaurant, observed approximately 20 roach droppings by the hole in the wall between dry storage and liquor storage. Observed 3 egg casings in same area as well. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings under the dish washing area by hole in the wall. Observed approximately 35 rodent droppings on the shelving holding liquor bottles in storage area off of office. Observed 3 rodent droppings on the floor in the office, one on the desk. Observed approximately 21 rodent droppings on the floor of the liquor storage area off of office. Observed 5 rodent droppings on the floor under the air conditioner equipment by the walk in. Observed 4 rodent droppings to the right of the ice bin in the down stairs bar area. Person in charge began sweeping and sanitizing during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sour cream and salsa 48-50°F. Items above fill line person in charge states moved from walk in approximately 1 hour ago, moved to drawers below. Retemped below 43°F. In reach in cooler at bar sour cream 46°F, person in charge states moved from walk in 2 hours ago, moved back to unit holding temperature as ambient of unit is 45°F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing outside back door with red hose attached, also missing on second floor bar area with green hose attached. Needed on each side of splitter. Repeat Violation Admin Complaint

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. At the time of inspection person in charge states establishment par cooks chicken wings to 150-160°, then flash fries. No written procedures, and wings not marked as raw in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and shelf in walk in cooler storing liquor with black mold like substance.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare-medium rare per cook with no disclosure on the menu. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of inspection, establishment has two freezers outside back door of establishment. Also one sink has been removed in storage area according to plans, only one sink in storage area, person in charge states is using said sink as mop sink and hand sink. Storage area has two freezers, dry storage and ice machine. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At hand wash sink by ice machine in upper bar area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working since October per person in charge with no training.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Asparagus in walk in cooler made Monday per person in charge with no date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Food stored on floor. In storage area, cases of bad in box soda stored on the floor. Also drink mixes in cans and plastic bottles stored on floor.

Basic - Hole in or other damage to wall. Hole in wall under dish washing area, also hole under floor in liquor storage area off of office along baseboards. Hole in wall in storage area adjacent to restaurant under sink.

Basic - Outer openings not protected with self-closing doors. Front door to the left of sliding glass door missing self closing mechanism.

Basic - Self-closing device on bathroom door disconnected/broken. At restrooms upstairs by bar area, self closing mechanism rusted at womens restroom, missing piece in mens.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection, dishmachine tested at 0ppm, unit was serviced during inspection and tested at 100ppm. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 1 moldy lemon in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler, blue cheese 54°F, was being stored above fill line,re temp at 43°F. Fish, shrimp in walk in cooler 45°F, person in charge states door was open for delivery, 30 minutes ago. Retemp of items at 43°F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb outside back door, no vacuum breaker with red hose attached.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by ice machine and at upstairs bar area. Person in charge began replacing. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has two reach in freezers outside of back door, is not on most up to date plans. Spoke to plan review and they stated establishment needs to submit plans only. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. At the time of inspection, no consumer advisory on menu or posted, establishment serves burgers and ahi tuna. Person in charge printed and posted at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired at the time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fliptop prep cooler by walk in with debris, dust buildup.