FRIEND'S CAFE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham, tomatoes not dated person in charge dated yesterday. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs, butter,sausage. Person in charge time stamped all items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned can opener. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on prep table. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Bottom shelves of prep tables are rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In dry storage; reach in freezer has ice buildup. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Spoon hanging from oven doors. Person in charge removed spoon. Corrected On-Site Repeat Violation

Basic - In-use wiping cloth/towel used under cutting board/shelves. Dry clothes on shelves where things are stored. Person in charge removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of top of make table is soiled. Person in charge took everything out and cleaned reach in cooler. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of unsealed concrete in kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items near slicer (phone) and wallet above prep line. Person in charge removed all items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Silver reach in freezer in dry storage has ice buildup. Repeat Violation

Basic - In-use tongs/spoons stored on equipment door handle between uses. Large spoon hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelves in kitchen are rusted.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler is soiled. In top of cooler is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is showing signs of exposed concrete on cook line, mop sink, and dishwasher. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several clothes not in sanitizer buckets. Person in charge removed all rags. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat spinach. Person in charge moved eggs. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Missing at front hand washing sink. Person in charge replaced soap. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Bottoms of prep tables are rusted. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. AC vents in ceiling is open and screen is torn, leaving hole in ceiling.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on walk in cooler.

Basic - Equipment in poor repair. Gaskets on walk in cooler are torn.

Basic - Floor area(s) covered with standing water. Floor has water all along back wall. Starting from 3 compartment sink to mop sink and hand washing sink to along side walk in cooler.

Basic - Food storage container/container lid cracked or broken. Spinach container is cracked at top of container. Person in charge discarded container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezer and silver freezer in storage have ice buildup. Repeat Violation

Basic - In-use tongs/spoons stored on equipment door handle between uses. Spoon is hanging from oven handle. Person in charge removed spoon. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has exposed concrete in kitchen.

Basic - Water draining onto floor surface. From 3 compartment sink. Sink is leaking onto floor.

Basic - Working containers of food removed from original container not identified by common name. Grits not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef bagged up on same shelf as ready to eat ham. Person in charge moved raw beef. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge cleaned. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. On bottom shelves on counters.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink. Emailed hand washing sign during inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat ham. Person in charge moved raw sausage to store correctly. Corrected On-Site

Basic - Food stored on floor. Potatoes and raw pork in tubs on walk in cooler floor. Person in charge picked up and stored correctly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old dates on clean containers. Person in charge removed containers and washed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has linoleum wearing off in spots, exposing concrete.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without washing hands first. Addressed immediately and person washed hands and put gloves on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling where screen is has mold on it.

Basic - Floors not maintained smooth and durable. Floors in kitchen are not smooth and easily cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled. Also soiled on top of make. Reach in chest freezer gaskets are soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves are soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop bucket in storage area.

Basic - Ceiling tile/screen missing. Screen is open on ceiling vent. Repeat Violation

Basic - Cloth used as a food-contact surface. Soiled dry wiping clothes under spatulas on cookline. Person in charge removed rags. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on make table. Person in charge moved drink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor has exposed concrete in certain areas in kitchen.

Basic - In-use tongs/spoons stored on equipment door handle between uses. Spoon hanging from oven doors. Person in charge moved spoon. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with dust.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer was 0ppm. Person in charge replaced and it was at 75ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter on cook line. Person in charge time stamped. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat deli meats not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand washing sink.

Intermediate - Packaged food not labeled as specified by law. Brownies at front counter not labeled. Person in charge put under counter. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front ice machine has slight mold accumulation. Repeat Violation

Basic - Ceiling tile missing. Screen missing from hole in ceiling. Person in charge placed screen over hole. Corrected On-Site

Basic - Cloth used as a food-contact surface. Several clothes used as food contact surface. Person in charge removed all clothes. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape at sided of oven. Person in charge removed. Corrected On-Site

Basic - In-use tongs/spoons stored on equipment door handle between uses. Spoon hanging from oven door. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down in bucket. Person in charge moved mop to hang dry. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the door reach in freezer in the storage room, opened bag of chicken stored over ham. Person in charge began rearranging items. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb outside, no vacuum breaker present with hose attached. Person in charge provided proof of purchase, it has been ordered and is due to arrive today. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager with expired training at the time of inspection.

Basic - Dead roaches on premises. Observed one dead roach by back door. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In the dry storage area, canned mushrooms stored on floor. In the server area, soda stored on floor, person in charge began moving items. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Sugar at server station unlabeled. Person in charge labeled appropriately. Corrected On-Site