HIGH TIDES AT SNACK JACK

High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.

Basic - Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.

Basic - Ice scoop handle in contact with ice. Person in charge moved ice scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. Corrected On-Site

Basic - Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppies. Person in charge time stamped. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles above prep tables. And granola bar above prep table. Person in charge removed all water bottles. Repeat Violation

Basic - Food stored on floor. Oil on floor. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Ice scoop handle in contact with ice. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back by 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 people had wiping clothes hanging from clothes. Person in charge had everyone removed clothes. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim at 3 compartment sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppy mixture. Person in charge time stamped. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated. Corrected On-Site

Basic - Food stored on floor. Oil on floor in storage area. Pickeles on floor in dry storage. Person in charge picked oil and pickles up off floor. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fries out next to fryer without a time stamp. Person in charge time stamped.

Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Person in charge labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in women's restroom. Repeat Violation

Basic - Food stored on floor. Case of oil on floor in dry storage area. Person in charge picked up and moved to store properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cook line is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. At back sink; unlabeled spray bottle.

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured in dry storage. Person in charge secured. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Missing a covered trash in ladies restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Person in charge removed. Corrected On-Site

Basic - Food stored on floor. In walk in freezer; containers of fish on the floor. In kitchen: Person in charge picked up and placed on shelf. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both bathrooms.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose not mounted above the rim.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers, chicken 50F; ( - Cold Holding); 2nd temperature was 46F. Food is cooling. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In walk in cooler outside; cup used to scoop seafood mix. Person in charge removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in dry storage not secured. Person in charge secured. Corrected On-Site

Basic - Food stored on floor. Oil in dry storage on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in both bathrooms. Person in charge stated bathrooms were just painted. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Person in charge rinsed off and sanitized. Corrected On-Site

Basic - Stored food not covered. Food in reach in cooler not covered. Person in charge covered. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken no longer commercially packaged stored over veggies burgers and shrimp no longer commercially packaged. In reach in cooler raw ground beef stored over fish. Person in charge moved items to correct location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce, tomato, fries, and hush puppies held on time with no time mark. Person in charge marked appropriately. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb in clean dish area with red hose attached missing backflow preventer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two manager with expired training at the time of inspection.

Basic - Food stored on floor. Case of bread stored on floor in kitchen. Also, in walk in freezer seasoning tub stored on floor. Person in charge raised. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Missing lids on large dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by second triple sink, at hand wash sink by ice machine. Person in charge posted. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup, vent above cookline with dust buildup.

Basic - Single-service articles not stored inverted or protected from contamination. In multiple locations, single service items not inverted. Person in charge inverted. Corrected On-Site