508 N STATE ST, Bunnell, FL 32110
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken egg in case.
Basic - Ripped/worn tin foil used as shelf cover. Tin foil is ripped on bottom prep table.
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down in sink. Person in charge moved mops to hang to dry Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is 10ppm. Owner set up triple sink. Triple sink 50ppm. Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach by back door. Owner disposed of roach. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make; Cheese 47F; ( - Cold Holding). In cooler over night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make; Cheese 47F; ( - Cold Holding)
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamers, milk not dated. Person in charge dated. Corrected On-Site
Basic - Single-service articles improperly stored. On floor; cups and to go boxes. Person in charge moved all to store properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Date on milk missing. Person in charge dated. Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment did not have consumer advisory. Emailed to owner, who printed and posted it. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Person in charge removed dish. Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in sink.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink with hose attached.
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Basic - Hole in or other damage to wall. Hole in wall behind sink by triple sink.