BUNNELL, Flagler County

PHAT HEADZ CRAB SHACK

2245 S OLD DIXIE HWY, BUNNELL, FL 32110

FoodSeating

Latest violations

1 High Priority

Mar 9, 2023

City

BUNNELL

County

Flagler

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 9, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-17-6

Detail 21845143

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over corn. Person in charge rearranged and place chicken on bottom. Repeat Violation

01C-02-4

Detail 21845140

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has clams/oysters on current boxes. Advised of policy and to keep for 90 days and to write last date sold.

11-26-1

Detail 21845141

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form. Emailed to operator during inspection. Corrected On-Site

29-18-4

Detail 21845142

Basic - Drain cover(s) missing. Missing on floor under hand washing sink.

08B-47-4

Detail 21845144

Basic - Food not stored at least 6 inches off of the floor. Cases of Water on floor. Person in charge moved water to shelf. Corrected On-Site Repeat Violation

Dec 2, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 16, 2022

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 4Basic: 4Total: 10

50-17-2

Detail 21361040

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint

08A-17-6

Detail 21361032

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cod fish over corn. Person in charge moved cod fish to bottom. Corrected On-Site

01C-03-4

Detail 21361039

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters not marked with last date sold.

53A-03-7

Detail 21361037

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

31B-02-4

Detail 21361033

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge brought paper towel over. Corrected On-Site

53B-01-5

Detail 21361034

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-38-4

Detail 21361035

Basic - Food stored on floor. Oil on floor. Person in charge moved oil from floor. Corrected On-Site

10-20-4

Detail 21361036

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site

21-04-4

Detail 21361038

Basic - In-use wiping cloth/towel used under cutting board. Person in charge moved rag. Corrected On-Site

42-01-4

Detail 21361031

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. Corrected On-Site

Apr 26, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 21039750

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed signage to establishment who printed and posted. Corrected On-Site