CUBAN SANDWICHES & MORE

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In the kitchen, rice and beans stored in direct contact with container. In reach in freezer food stored in direct contact with plastic to go bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired at the time of inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In white reach in cooler raw chicken stored over rice. Person in charge began rearranging items. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at cookline Cheese (60°F - Cold Holding); Garlic in Oil (60°F - Cold Holding). Person in charge moved items to reach in cooler. Will start holding mojo garlic in oil on time. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink by triple sink. Person in charge moved items to appropriate location. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working at the time of inspection have no proof of employee training. Warning

Basic - Food not stored at least 6 inches off of the floor. Potatoes in dry storage area in the kitchen. Person in charge began moving items Corrective Action Taken