Sep 21, 2021
Complaint Full
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees, employee on duty has worked here for 2 years. Warning - From follow-up inspection 2021-09-21: Operator needs more time for employees to take training. Time Extended
Sep 20, 2021
Complaint Full
Administrative complaint recommended
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At time of inspection, cooked onions in walk in cooler dated 9/3/21.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on the floor by the soda reach in cooler. Operator killed and discarded. Observed one live roach under the front counter. Corrective Action Taken Admin Complaint
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings outside of the establishment under and around the trash bin. Repeat Violation Admin Complaint
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with hose attached. Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler not date marked, person in charge voluntarily discarded. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips provided have a mold like substance.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees, employee on duty has worked here for 2 years. Warning
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Ceiling tile on ground under trash bin. Warning
36-24-5
Basic - Hole in or other damage to wall. Gap in wall by back door. Repeat Violation
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 84°F water on cooktop. Person in charge removed utensils. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler, person in charge discarded. Corrected On-Site Repeat Violation