400 GRAND RESERVE BLVD, Bunnell, FL 32110
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. By coolers in front of and to the side.
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Person in charge removed scoop. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Dead roaches on premises. Observed 2 dead roaches in storage area. Person in charge swept up and discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese soup dated 1.6, today is 1.30. Repeat Violation
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer cheese soup dated 1.6. Today is 1.30.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest reach in freezer.
Basic - Single-service articles not stored inverted or protected from contamination. Single service tin pans not inverted. Person in charge inverted. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. Person in charge hung up to dry. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; 8.29 meatballs, , 8.31 chili, 9.3 cheese sauce and cheese. Today is 9.18
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired in April 24. Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Person in charge hung to dry. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed waitress touch potato chips with bare hands. Addressed immediately and person tossed out potato chips.
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Potato chips.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight mold accumulation of black mold like substance on ice plate.
Basic - Dead roaches on premises. One dead roach near water heater. Person in charge disposed of. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on dry storage shelf not inverted. Person in charge inverted. Corrected On-Site
Basic - Food stored in undrained ice. Ice not self draining. Person in charge turned on drain. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Missing a both kitchen hand washing sinks. Emailed to operator who printed and put sign up. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken soup, still frozen, thawing at room temperature. Addressed and person put in a crock pot and began slow cooking. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Buns in hand washing sink. Person in charge moved buns. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site
Basic - Dead roaches on premises. Observed 1 dead roach besides ice machine. Person in charge swept up and discarded. Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of reach in cooler. Person in charge moved scoop to store properly. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Under front counter. Person in charge picked up and stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler, Deli meat, deli meat, cheese, cheese (47-48°F - Cold Holding). Person in charge states has been out of temp for approximately 2.5 hours. Moved to double door reach in cooler holding temperature. Corrective Action Taken Warning - From follow-up inspection 2021-10-05: Ambient temperature of unit 47°F. Deli meats, tomatoes, cheese, cut lettuce, sauerkraut, jalapeños 46-50°F In unit for longer than 4 hours per person in charge. See stop sale. Admin Complaint
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat in double door reach in cooler dated 9/17.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler, Deli meat, deli meat, cheese, cheese (47-48°F - Cold Holding). Person in charge states has been out of temp for approximately 2.5 hours. Moved to double door reach in cooler holding temperature. Corrective Action Taken Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen near stand up reach in freezer. Person in charge provided during inspection. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed food in double door reach in cooler not date marked after thawing. Still has freeze date. Person in charge date marked appropriately. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handler training during inspection.
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink at bar area, no hand wash sink. Person in charge printed and posted during inspection. Corrected On-Site