Mar 6, 2026
Complaint Full
Call Back - Complied
35A-23-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed 1 roach egg case in office, and 1 between reach-in coolers in prep/ ware washing area. Admin Complaint - From follow-up inspection 2026-03-06: No roach droppings observed. Admin Complaint
35A-03-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 19 dead roaches in the following locations: 1 in unused dining room under tables, 1 under discarded fryer in unused dining area, 1 next to unused soda machine in unused dining room, 2 by walk-in cooler on floor, 1 between reach-in coolers on floor in prep/ ware washing area, 5 behind reach-in coolers in prep/ ware washing area, and 8 in office in back of establishment. Admin Complaint - From follow-up inspection 2026-03-06: No dead roaches observed. Admin Complaint
Mar 5, 2026
Complaint Full
Administrative complaint recommended
35A-23-4
High Priority - Roach excrement and/or droppings present. Observed 1 roach egg case in office, and 1 between reach-in coolers in prep/ ware washing area. Admin Complaint
35A-03-4
Basic - Dead roaches on premises. Observed 19 dead roaches in the following locations: 1 in unused dining room under tables, 1 under discarded fryer in unused dining area, 1 next to unused soda machine in unused dining room, 2 by walk-in cooler on floor, 1 between reach-in coolers on floor in prep/ ware washing area, 5 behind reach-in coolers in prep/ ware washing area, and 8 in office in back of establishment. Admin Complaint
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gaps in threshold of back door, as well as a hole from a missing door knob that has not been filled in.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor in mop sink area across from office and next to back door, and behind grill are soiled with heavy grease build-up,
36-24-5
Basic - Hole in or other damage to wall. Holes in wall next to sealed up side door.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep shelf of table between ware washing area and kitchen covered with flour.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen with grease.