201 S NEW WARRINGTON RD, West Pensacola, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting board with deep grooves no longer cleanable.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-19: Employee training books were ordered last week and have not been delivered yet. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm at time of inspection. After numerous attempts, chlorine sanitizer read 50ppm. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are not smooth, no absorbent, nor easily cleanable. Observed one with water damage.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge of reach-in freezer soiled with mold-like substance.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout restaurant. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled and stained throughout restaurant. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles stained and discolored throughout kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. Upon inspection observed multiple foods stored in reach in cooler in the back of kitchen not covered.
Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed mop not properly stored for drying in kitchen mop sink.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning - From follow-up inspection 2022-05-04: Time Extended - From follow-up inspection 2022-07-22: Operator took class and exam with ServeSafe. Unable to obtain managers certification. Exam rescheduled August 19, 2022. Time Extended - From follow-up inspection 2022-09-29: Upon callback manager failed test and retake is scheduled for 10/25/22. Time Extended - From follow-up inspection 2023-01-12: Upon call back inspection, Operator is currently enrolled in Always Food Safe Manager coarse and showed proof of enrollment. Time Extended - From follow-up inspection 2023-02-14: Upon callback inspection, operator was not able to get CFM due to proctor issues. Has test rescheduled for 2-19-23. Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning - From follow-up inspection 2022-05-04: Time Extended - From follow-up inspection 2022-07-22: Operator took class and exam with ServeSafe. Unable to obtain managers certification. Exam rescheduled August 19, 2022. Time Extended - From follow-up inspection 2022-09-29: Upon callback manager failed test and retake is scheduled for 10/25/22. Time Extended - From follow-up inspection 2023-01-12: Upon call back inspection, Operator is currently enrolled in Always Food Safe Manager coarse and showed proof of enrollment. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning - From follow-up inspection 2022-05-04: Time Extended - From follow-up inspection 2022-07-22: Operator took class and exam with ServeSafe. Unable to obtain managers certification. Exam rescheduled August 19, 2022. Time Extended - From follow-up inspection 2022-09-29: Upon callback manager failed test and retake is scheduled for 10/25/22. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning - From follow-up inspection 2022-05-04: Time Extended - From follow-up inspection 2022-07-22: Operator took class and exam with ServeSafe. Unable to obtain managers certification. Exam rescheduled August 19, 2022. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning - From follow-up inspection 2022-05-04: Time Extended
Routine - Food
Warning Issued
High Priority - Presence of insects, rodents, or other pests. Observed around 100 live ants in between hand washing sink and wall. Warning
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed in area around hand washing sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen. Operator added paper towels during inspection. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator added running water to correct thawing process. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above tomato paste in reach in cooler in back of kitchen. Operator corrected storage during inspection. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Violation addressed in previous inspection.
Basic - Accumulation of debris on exterior of warewashing machine. On top of dish machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tile in cook area in disrepair.
Basic - Cutting board has cut marks and is no longer cleanable. Multiple in kitchen.
Basic - Ice buildup in reach-in freezer. White chest freezer close to kitchen entrance.
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tong on oven handle door. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. At make line.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and cutting board.
Basic - No handwashing sign provided at a hand sink used by food employees. At front handwash sink.