BLAZING CASIAN KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked crawfish in deep freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Soiled food container and lid stored in sink at back of kitchen. Employee removed soiled container and lid from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back of kitchen. Employee stocked paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of both the ice machines.

Basic - Employee with ineffective hair restraint while engaging in food preparation near front counter.

Basic - Single-service articles improperly stored. Food lids stored on floor in hall to dry storage room.

Basic - Stored food not covered. Raw chicken and seafood sauce stored in walk in cooler not covered.

Basic - Working containers of food removed from original container not identified by common name. Raw beef portioned and stored in deep freezer not labeled.

Basic - Wet mop not stored in a manner to allow the mop to dry.