PENSACOLA COUNTRY CLUB

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed ranch dressing date marked 3/12/26 and Caesar dressing date marked 03/14/26 in walk-in cooler at establishment. Dressings are made by the establishment per employee/manager. Employee removed dressings from walk-in cooler during inspection for disposal. Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. Upon inspection, observed one live roach on sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned and sanitized the area during inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed half and half 44f in server station reach-in cooler. Employee stated over 4 hours.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Upon inspection, no color change observed on test strips on dish at dish surface. Minimum 160f not observed. Warning

Basic - Dead roaches on premises. Upon inspection, observed approximately 10 dead roaches on a sticky trap in kitchen breaker box inside kitchen of establishment. Manager discarded sticky traps and employee cleaned/sanitized the area during inspection. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in the following locations: nine in dry storage location and one on top shelf on kitchen make line, and one in upstairs server kitchen. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter 69F (over 4hrs), curry butter 61F (held over 24hrs) in reach in cooler. See stop sale.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink cover due to it not being operational.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. Warning - From follow-up inspection 2024-05-22: During callback, dish machine still waiting for repair. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher machine less than 160F. Operator set up 3 compartment sink sanitizer at 200ppm quaternary. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at prep station. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings in dry storage on floor under storage rack and two on window seal in dry storage in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed HELD OVER 24HRS: sliced tomatoes 44F, turkey 45F, hard boiled egg 46F, chicken salad 47F in reach in cooler salad station. See Stop Sale. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in multiple places in kitchen.