Apr 3, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mussels 54f, crawfish 55f less than 4hrs
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator placed soap at station.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
08B-38-4
Basic - Food stored on floor. Produce on floor inside walk in cooler.