Sep 1, 2021
Routine - Food
Administrative complaint recommended
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler raw beef stored in non-food grade bags.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021. Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Unable to locate certified food manager training. Operator stated it is off location and that he will contact inspector to update information Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sinks within establishment.
08B-12-5
Basic - Stored food not covered. Observed raw chicken and sauces uncovered in walk in cooler. Employee covered food items during inspection. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall behind slicer: observed buildup of food debris.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on cutting board across from cook line.employee moved to sanitizing solution. Corrected On-Site