May 12, 2026
Routine - Food
Inspection Completed - No Further Action
10411 SORRENTO RD, PENSACOLA, FL 32507
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance outside ice machine. Manager proceeded to clean mold like substance at time of inspection. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed carbon dioxide tanks not secured in kitchen.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee open drink beside chili container. Manager proceeded to remove drink at time of inspection. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling air conditioners vents with accumulation of mold-like substance throughout kitchen. Upon inspection observed walk-in cooler vents soiled with accumulation of dust. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice on the floor of walk-in freezer. Repeat Violation
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with five food employees working. Establishment does have certified food managers.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to find any certificates. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine with heavy buildup.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around air vent soiled with dust. Area above drive-thru area soiled with dust.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line next to reach in freezer raw chicken over ready to eat foods. Manager moved container of chicken underneath ready to eat foods. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cooks and servers Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Boxes in walk-in freezer were on the floor. Manager remove boxes from the floor and placed on shelf Corrected On-Site