May 29, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Pensacola, Escambia County
ANGELENA'S
101 INTENDENCIA ST, Pensacola, FL 32502
FoodSeating
Latest violations
0
No violations
May 29, 2026
City
Pensacola
County
Escambia
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 7, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 6, 2025
Routine - Food
Warning Issued
High Priority: 5Total: 5
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed roasted garlic sauce 93F (cook cool 2hrs) in walk in cooler.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed meatballs, short ribs, and cut mozzarella date marked over 7 days. See stop sale.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs, short ribs, and sliced mozzarella date marked over 7 days.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in pizza reach in cooler: HELD OVER 24HRS- Cajun butter 50F, sausage 47F, bacon 47F, sliced mozzarella 46F. See stop sale. Warning
Aug 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in cook line reach in coolers: HELD OVER 24HRS-rice balls 47F, meatballs 44/46F. See Stop Sale.
Apr 24, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 19, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of mop sink faucet splitter.
Jun 26, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 5, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for breadcrumbs
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Feb 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - interior top of ice machine dirty with a black substance.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - one employee in the kitchen has a long beard.
Nov 18, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cook line. Next to the pizza kitchen was used to wash a knife off.
31B-03-4
Intermediate - No soap provided at handwash sink by the back door. Employee replaced soap. Corrected On-Site