BIG TOP BREWING COMPANY LLC

Basic - Buildup of food debris/soil residue on equipment door handles. Fan cover in walk-in cooler with dust present.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed ceiling vent cover over dish machine area with dust build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table by cook line. Operator removed cell phone during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle. Operator corrected storage during inspection. Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink near dish machine. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator hung during inspection eggs and beef offered. Corrected On-Site

Basic - Grease in storm drain in back. Operator stated previous employee had dumped water from fryers after cleaning out in drain and they have no longer aloud any further dumping of water mixed with grease residue.

Basic - Mosquitoes breeding in standing water. Barrels outside with water and mosquito larvae .

Basic - Old labels stuck to food containers after cleaning. On dry rack across from three compartment sink.

Basic - Standing water in bottom of reach-in-cooler. Cooler at cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.