SOUTH MARKET

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer in reading 0ppm. This violation must be addressed by June 4th. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach-in cooler under service window overnight at 50f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk in reach-in cooler by fryers for 2 hours at 52f. Sliced tomatoes in reach-in cooler under service window overnight at 50f. See stop sale. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Upon inspection, no oyster tags have been marked with their last serve date.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operators unable to locate food handler training for employees over 60 days during inspection. This violation must be addressed by July 27th. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning - From follow-up inspection 2025-12-15: Upon callback, dishwasher has been added to bar, and handwashing sink has been moved from next to 3 compartment sink to next to dishwasher at bar. Time Extended - From follow-up inspection 2026-01-16: Per owner, plans will be changing again soon due to remodel. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning - From follow-up inspection 2025-12-15: Upon callback, dishwasher has been added to bar, and handwashing sink has been moved from next to 3 compartment sink to next to dishwasher at bar. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beer batter 48F held over 4hrs in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beer batter 48F held over 4hrs in reach in cooler. See stop sale.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed equipment added in kitchen without updated plan review. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler next to hot hold station: HELD 24HRS- pulled chicken 45F, buffalo dip 46F, garlic parm dressing 45F. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: HELD 24HRS-sausage 47F, burger 51F, chicken wings 47/48F. See stop sale. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish 49°, crab cakes 49°, raw chicken 50°, cheese 54°, cut Brussels sprouts 56°, meatloaf 52°, shrimp 54° all more than four hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 49°, crab cakes 49°, raw chicken 50°, cheese 54°, cut Brussels sprouts 56°, meatloaf 52°, shrimp 54° all more than four hours. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen area blocked by prep table, no running water at sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen and at bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of kitchen soiled with dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, containers and cups observed wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cold holding unit and prep table. Operator removed knives during inspection. Corrected On-Site