LEISURE CLUB COFFEE BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing,serving, and selling food with expired license. License expired 6/1/25. License renewed during inspection. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Manager directed employee to wash hands at designated hand wash sink. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm at time of inspection. Upon observation, sanitizer was discolored. Owner changed out sanitizer jug for new one, chlorine sanitizer reading 100ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-24. Owner renewed license during inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handling employees working, no certified food manager present.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Many expired food handler certificates.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-service spoons under prep table not stored with handles facing same direction to prevent potential cross-contamination

Basic - Ceiling tile missing.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired July 1 2022. Operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bag of ice, and sausage patty's stored on top of salmon fillets. Employee properly stored items during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, sanitizer bucket in hand washing sink by drive thru window. Operator moved bucket during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 7 employees currently working.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days on 6/1/2020. Operator updated and printed license at time of inspection. Corrected On-Site