Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Upon inspection, observed no vacuum breaker in place at mop sink in rear of establishment.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Upon inspection, observed open container of milk in reach-in cooler not date marked. Employee states milk was opened less than 7 days prior to inspection.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, only 2 food handlers at establishment. No proof of training for employee at establishment. Repeat Violation