THE ELBOW ROOM

Intermediate - Handwash sink used for purposes other than handwashing. 2 bottles of soap stored in hand wash sink at kitchen entry. Manager removed soap from sink and placed at corner of sink. Corrected On-Site

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at sink at bar. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license, expired 06/02/2024.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladle and wood spoon in container with food contact surface up, operator corrected storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt above makeline, operator labeled. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. Operator has books to re-train employees. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill up water pitchers with filter attached. Manager took filter off hand wash sink and moved to other sink. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 49f salsa 47f for less than 4 hours, operator moved items to another cooler. Corrective Action Taken

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handsink in kitchen.