CORDOVA LANES SNK BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager called in repair services and set up 3 compartment sink reading 200ppm quaternary ammonia. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler for approximately 2 hours: ham 55f, sliced tomatoes 48f. Operator applied ice bags to items to rapidly cool and brought ham to 46f, and tomatoes to 43f in 30 minutes. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken above frozen fries in freezer. Operator placed box of chicken on bottom shelf in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, sliced ham 44f, sliced turkey 44f, shredded cheese 44f Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of chemical sitting on top of ice machine. Operator moved chemicals during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaning solutions at utility sink.

Basic - Food stored on floor. In walk in freezer, bagged ice and okra stored on floor. In walk in cooler, pickle buckets on floor.

Basic - Garbage can located outside has no lid or lid open/broken. Left lid missing on dumpster.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over containers of dressing in walk in cooler.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings in the following locations: 6 under soda dispenser machine kitchen. 5 under ice machine back kitchen. 6 underneath shelves back storage area floor. Warning - From follow-up inspection 2022-02-15: Upon callback, 4 rodent droppings observed behind counter with coffee machine. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 17 rodent droppings in the following locations: 6 under soda dispenser machine kitchen. 5 under ice machine back kitchen. 6 underneath shelves back storage area floor. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili inside upright reach in cooler kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have QAC ammonia based test kits.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed boxes of fries on floor of walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees.