SHRIMP BASKET

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperatures for the following items inside walk in cooler. All items held over night. Shrimp brisket Grits 63f, red beans 53f, oysters 54f, Cajun cream sauce 57f, milk 54f, cheese 56f, Cole slaw mix 54f, Cole slaw 55f, oysters 55f, shrimp 55f, chicken 55f, potatoes 55f, rice 55f, tomatoes 55f, butter milk 50f, milk 51f, shelled eggs 55f ambient temperatures, ranch 55f, tater sauce 55f, shrimp Etouffee 55f, pasta 55f,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw54/55/51f less than 4hrs on prep table. Temperatures for the following items inside walk in cooler. All items held over night: Shrimp brisket Grits 63f, red beans 53f, oysters 54f, Cajun cream sauce 57f, milk 54f, cheese 56f, Cole slaw mix 54f, Cole slaw 55f, oysters 55f, shrimp 55f, chicken 55f, potatoes 55f, rice 55f, tomatoes 55f, butter milk 50f, milk 51f, shelled eggs 55f ambient temperatures, ranch 55f, tater sauce 55f, shrimp Etouffee 55f, pasta 55f, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents kitchen.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-09: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling tile missing. Kitchen.

Basic - Floor area(s) covered with standing water. Walk in cooler floor.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer station.