PEGLEG PETE'S

Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to bar entrance.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn 125/129/129f less than 4hrs.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Food not stored at least 6 inches off of the floor. Stored crab meat underneath shelf. Operator place item correct. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food not stored at least 6 inches off of the floor. Container of crab claws underneath shelf in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to door of oyster bar.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over containers of dressing inside walk in cooler. Operator placed items correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple box items at room temperature. Operator placed items correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour bin next to cook line. Operator labeled containers. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler at bar. Operator placed date mark on item. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator placed knives correctly. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees using cell phones then resuming work duties.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Baked oysters are served undercooked, not identified as such on menu.

Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for rice

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line

Basic - Food stored on floor. Containers of crab on floor of walk in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station on cook line. Operator removed items. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler. Operator placed items correctly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Bakers rack with bags of fish.

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0ppm. Second reading 100 ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside prep room kitchen. - From follow-up inspection 2022-06-01: Time Extended