41 FORT PICKENS ROAD, PENSACOLA BEACH, FL 32561
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item. Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Operator removed water. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: 8 on dirty laundry hamper and 3 on dirty dishes in dishwashing area. Warning - From follow-up inspection 2025-07-22: No flying insects. Admin Complaint
Routine - Food
Warning Issued
High Priority - Live, small flying insects found Observed: Approximately 11 live, small flying insects in the following locations: 8 on dirty laundry hamper and 3 on dirty dishes in dishwashing area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs: Chicken 51f, beef patties 49f, inside reach in cooler on flat top grill.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic on prep line.
Basic - Floor area(s) covered with standing water. Underneath equipment on make line.
Basic - Standing water in bottom of reach-in-cooler. On cook line.
Routine - Food
Inspection Completed - No Further Action
Basic - Time/temperature control for safety food thawed in an improper manner. Fish in container of water, Operator placed fish under running water. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacle missing inside women stall.
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Female restroom.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line. - From follow-up inspection 2023-09-14: Time Extended
Routine - Food
Emergency order recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023. Admin Complaint
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings in the following location: 13 rodent droppings on top of dish machine in kitchen. 5 rodent droppings on floor underneath dish machine. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items held more than 4hrs: jerk chicken 46f, pulled pork 48f, mashed potatoes 48f, Items located inside upright reach in cooler next to back door of kitchen. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tara Desousa 06/19/2018 Warning
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station poke bowl station. Operator removed items from hand washing station. Corrected On-Site
Intermediate - No soap provided at handwash sink. Hand washing station right side of circuit breaker box next to cook line in kitchen. Operator placed soap at station. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Operator removed item. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar Operator secured tank. Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Behind fryer station in kitchen.
Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station on cook-line.
Basic - Working containers of food removed from original container not identified by common name. Operator placed label on container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl inside ice machine.
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Operator removed soiled dish from clean dishes. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on make line. Operator removed item. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name.
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flying insects in the following location: 4 live flying insects next to back door kitchen.
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed knives stored between reach in coolers on make line.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on dish machine.
Basic - Floor soiled/has accumulation of debris. Walk in Cooler floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical equipment above hot holding station on make line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator voluntarily discarded item. Corrective Action Taken
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory to operator.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor not cleaned when the least amount of food is exposed. On cook line.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives storages between equipment on cook line.
Basic - Outdoor ice machine with no overhead protection. Ice machine outside near tiki bar. Ice machine has no lock to protect from public access.
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler right side of flat top grill.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen right-side of grill. Next to exit door kitchen.