Jul 22, 2022
Complaint Full
Inspection Completed - No Further Action
High Priority: 3Basic: 1Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection observed green beans115F, cheese sauce 129F.
25-05-4
Basic - Single-service articles improperly stored. Togo boxes stored directly on floor.