WAFFLE HOUSE #147

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of the kitchen. Manager proceeded to clean ice machine during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed main line cook's phone on preparation table.

Basic - Open dumpster lid. Upon inspection observed dumpster lid open.

Basic - Food stored on floor. Upon inspection observed chili containers store on floor of walk-in freezer. Manager proceeded to store chili containers on shelves. Corrected On-Site

Basic - Open dumpster lid. Upon inspection observed dumpster doors opened.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Upon inspection observed temperature gauge not reaching temperature above 140F to sanitize dishes. Operator made a call to maintenance to check machine during inspection. Operator proceeded to set up 3 sink compartment. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Open dumpster lid. Upon inspection observed both doors of dumpster open outside, operator proceeded to close them during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance in ice machine in back of storage area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs above grill did not have a time stamp on them. Manager determined that the eggs had only been out for 10 min and wrote the time on the eggs Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler that was opened the day Belford was not date marked. Server wrote the date on milk Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cooks and servers.

High Priority - Chlorine sanitizer not at proper minimum strength. Chlorine sanitizer 0 ppm. Manager corrected by having more sanitizer made chlorine sanitizer tested at 100 ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs had no time mark on them but manager confirmed they had only been out for 10 minutes. Manager corrected by having a time mark placed on the eggs Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.