JIMMY'S GRILL

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food employee on cook line. Operator instructed employee on proper food handling procedures during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for container of okra in reach in freezer. Operator removed bowl during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in server area. Operator removed cups and stacked to allow air-drying. Corrected On-Site

Basic - Food stored on floor. Observed containers of fried chicken on floor of walk in cooler. Operator corrected storage during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for okra in reach in freezer next to fryer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in dish area. Manager removed pans to correctly air dry. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal. Manager removed scoop during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine. Manager cleaned during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans observed wet nesting on shelf in dish room. Employee began taking dishes down to re-clean and dry during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.

Basic - Bowl or other container with no handle used to dispense food. Single service ramekin used as a scoop for maraschino cherries. Operator removed during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer dripping from vent. No contact with food observed.