THE FISHING HOLE HIDEOUT OYSTER BAR AND GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce in prep reach-in cooler at 46f for 30 minutes, and shucked oysters in reach-in cooler at 50f for approximately 1 hour. Items moved from other coolers where temperatures are cold holding. Advised operators to keep coolers closed.

Intermediate - Clam/mussel/oyster tags not marked with last date served. No oyster tags have last date served written on them. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Bowl or other container with no handle used to dispense food. Many items throughout kitchen have bowls used as scoops in them.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along threshold of back door by dishwasher.

Basic - Food stored on floor. Unshucked oysters on floor in walk-in cooler. Per manager, the shelf they were on fell and a replacement has been ordered. Corrective Action Taken