COASTAL COUNTY BREWING COMPANY

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today. - From follow-up inspection 2024-08-08: Operator has began exchange to obtain waiver and working on coming into compliance. Time extended to original callback date. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today.