SIX KIDS STORE SUPER DELI INC

High Priority - Raw sewage on ground of establishment. Observed grey water coming from pipe under mobile unit from hand sink onto ground. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in the following locations: 7 live roaches on wall behind reach in cooler. 3 live on floor behind reach in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash 45 less than 4hrs.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basa 124F, shrimp 128F, chicken liver 109F.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink and pipe burst under 3 compartment sink in mobile unit. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-10-06: During callback, employee training on food truck that is at the flea market. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small fling insects in kitchen prep area. No small flying insects observed landing on food/food contact surfaces. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operator unable to provide documentation for source of fish. See stop sale. Upon inspection observed crate of live crabs with operator unable to provide documentation from an approved source.

High Priority - Stop Sale issued due to food originating from an unapproved source. Upon inspection observed case of live crabs without proof of documents for approved source. Operator removed crabs during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- chow mien 121f and Mac n cheese 131f. Operator turned heat up to bring temperature up. Food on hot holding less than 2 hours. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed chemicals stored in hand washing sink basin. Operator removed items from sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed Sunkist Orange drink can on top of prep table in kitchen prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee without hair restraint in kitchen prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator was provided hand washing sign and posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed hood with grease build up present.

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Upon inspection observed screen rolled in up position not providing protection from environmental cross contamination. Operator rolled down screen during inspection. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink with leaking pipe under basin.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from trying to fix plumbing equipment to food handling, chicken. Employee removed gloves and washed hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flies in unit.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over fish, shell eggs must be cooked to 155f or above because they are placed in hothold. Employee corrected storage. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp in display case at 122f for 1 hour.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees over 60 days and no proof, owner stated training was at another location.

Intermediate - No running water at three-compartment sink. Battery not in working order, owner arrived and hooked up new battery. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuyere expired and no other training available for employees over 60 days. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 82f at handsink. Warning

Basic - Cutting board has cut marks and is no longer cleanable on reachin cooler.

Basic - No hot running water at mop sink. Battery not in working order, owner arrived and hooked up new battery. Corrected On-Site

Basic - Screen in door torn/in poor repair - vermin present. Observed no screens on the prep side of unit as well as back doors open during service, flies present. Operator closed side opening.

Basic - Wet wiping cloth not stored in sanitizing solution between uses, towel on prep surfaces.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Using cardboard box for breading, operator discarded box. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2021. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 121f fish 122f in display case for 30 minutes.

Intermediate - No soap provided at handwash sink.

Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink and 3 compartment sink has low pressure due to leaking water line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next ti display case at 74f.

Basic - Plumbing system in disrepair. Water line to handsink/3 compartment sink leaking from ceiling.