May 6, 2026
Complaint Full
Inspection Completed - No Further Action
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef at 86f cook cooling in reach-in cooler for 4 hours. See stop sale.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Frozen wontons stored in nonfood-grade shopping bags in reach-in and walk-in freezers.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef at 86f cook cooling in reach-in cooler for 4 hours.
08B-38-4
Basic - Food stored on floor. Upon inspection, many items in walk-in cooler were on the floor. Operator states they are overstocked for preparing for mothers' day.