I HEART BENTO

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and boba do not have time markings. Per owner, items were made 30 minutes prior.

Basic - Garbage can located outside has no lid or lid open/broken. Outside dumpster lids have been broken off.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is sitting on dirt.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler first opened on 8/16/24 not date marked. Operator placed date mark on milk during inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-service utensils in dining area not presented with handle first.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon over ready to eat carrots and cucumbers. Operator swapped fish under vegetables. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tapioca boba at drink station at 97f for 2 hours. Operator placing tapioca boba as time as a public health control. Form provided. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop for popcorn chicken resting in popcorn chicken. Manager removed scoop. Corrected On-Site