UNCLE JIANG

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled with grease buildup. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles broken in the back of kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef in reach-in freezer. Operator corrected storage during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and shrimp in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken taken from reach-in cooler and left on counter at 50f for 2 hours. Operator moved chicken to walk-in cooler to rapidly cool. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing at sides of mop sink splitter attachment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease build-up. Repeat Violation

Basic - Food stored on floor. Container of cut cabbage stored on floor in prep area. Operator put container on top of empty bucket during inspection. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed food container inside handwashing sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained and soiled with food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed storage racks in walk-in cooler rusted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Upon inspection observed wet cloth on cutting board used to wipe food residue.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in the following areas: 2 in kitchen area and 1 in dining area. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-18: Observed no live flying insects at time of callback. Admin Complaint - From follow-up inspection 2023-08-29: Upon callback inspection, no flying insects observed. Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed 3 dead flying insects in window seal of dining area. Admin Complaint - From follow-up inspection 2023-08-18: Observed no dead flying insects at time of callback. Admin Complaint - From follow-up inspection 2023-08-29: Upon callback inspection, no dead flying insects observed. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects trapped in light fixture in kitchen area near back door. Admin Complaint - From follow-up inspection 2023-08-18: Observed no dead trapped insects at time of callback. Admin Complaint - From follow-up inspection 2023-08-29: Upon callback inspection, no dead trapped insects observed. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects observed in rear preparation area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over soy sauce Chicken properly relocated during the inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line table - washed bean sprouts 61F less than 1 hr.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter

Intermediate - Food-contact surface soiled . Make line cutting board stained and grooved . Flour and sugar bins interior surfaces soiled with old food residue. ( rear prep area)

Intermediate - Handwash sink used for purposes other than handwashing. Front cook line hand wash sink used for storage of plastic container

Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler food shelving. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen and dining room Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones at cook line Repeat Violation

Basic - Single-service articles improperly stored. Boxed wrapped plastic utensils and boxed wrapped sauces stored in front restroom. Removed during the inspection Discussion conducted with operator reference proper storage of food and single service items Corrected On-Site

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped plastic forks stored in open box on dining room table for customer self service.

Basic - Stored food not covered. Egg rolls in walk in cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Preparation area Raw chicken thawing at room temperature Moved to walk in cooler during the inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rear preparation area Sugar and flour located in bulk storage bins.

High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed ice stored in retail bag in reach in freezer next to back door.

High Priority - Raw animal food stored over or with unwashed produce. Upon inspection observed raw beef stored above ginger root in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Upon inspection observed WD40 can stored next to baking powder on bottom shelf under prep table in kitchen. Operator corrected storage during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf under prep table in kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Upon inspection observed storage racks in walk in cooler with rust present.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small bowl resting in large sugar container on bottom shelf under prep table. Operator corrected storage during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed some dining room ceiling tiles with what appears to be water damage close to side window.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on shelf above prep reach in cooler in kitchen cook line area next to disposable to go boxes. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed drill stored next to pineapple juice on second shelf dry storage next to back door and screw drivers stored above flour. Operator corrected storage during inspection. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Upon inspection observed case of disposable forks in case open and exposed in dining room not protected from possible cross contamination.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Breaded chicken, and egg rolls.

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employees preparing food(wonton) back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing station back kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items inside walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food back kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Underneath reach in cooler kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler kitchen.