DAVISVILLE, Escambia County

RUSTIC ROOSTER

10251 HWY 97, DAVISVILLE, FL 32568

FoodSeating

Latest violations

2 Basic

Oct 3, 2025

City

DAVISVILLE

County

Escambia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 3, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

51-11-4

Detail 24087914

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secure in rear of establishment.

08B-17-4

Detail 24087913

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes stored over covered pans of cooked macaroni and cheese and meatballs in reach in cooler. Manager moved cases from above to another area in cooler during inspection. Corrected On-Site

Aug 8, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 6, 2025

Routine - Food

Warning Issued

High Priority: 2Total: 2

08A-05-6

Detail 23936299

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed case of avocados over covered pans of ready to eat meatballs and macaroni and cheese in reach in cooler. Also observed raw shell eggs over cream cheese blocks in reach in cooler. Manager moved avocados below pans of ready to eat food and also moved eggs below blocks of cream cheese during inspection. Corrected On-Site

03A-02-5

Detail 23936298

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced ham 53f, sliced turkey 55, sliced tomatoes 56f in upper make bar. Kitchen employees stated less than four hours. Noted make bar top door open constantly during inspection. Advised manager and employees to keep top closed as much as possible to allow products to stay cold. Employees began removing products to be placed in colder holding unit during inspection. Corrective Action Taken Warning

Mar 11, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.