BEYT LAHM

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection, observed 1 flying insect in dish area. Insect did not land on food or food contact surface.

High Priority - Presence of insects, rodents, or other pests. Upon inspection, observed 1 spider and multiple spider webs in dry storage area of kitchen. Operator cleaned up spider and sanitized area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Upon inspection, observed insect killer next to onions in prep area. Operator moved to chemical rack. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed no date marking on TCS food made in house in walk in cooler as follows: hummus made today, baba ganoush made yesterday, sherwama sauce made yesterday, and fish sauce made 2 days ago.

Intermediate - Spray bottle containing toxic substance not labeled. Upon inspection, observed window cleaner not labeled.

Basic - Dead roaches on premises. Upon inspection, observed approximately 12 dead roaches in the following areas: 5 behind mop sink, 2 by back dish rack, 3 in dry storage, and 2 near spice rack in kitchen. Operator cleaned up roaches and sanitized area. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-12: At time of the callback inspection no employee training in place Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line ground beef 49F Chicken 45F, pesto 48F, Lamb 50F Less than 4 hours - food moved to walk in cooler during inspection for rapid cooling. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamburgers and Eggs provided on menu General consumer advisory provided by inspector and posted by operator during the inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning