Mar 17, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Bellview, Escambia County
WAFFLE HOUSE #1602
3399 MICHIGAN AVE, Bellview, FL 32526
FoodSeating
Latest violations
0
No violations
Mar 17, 2026
City
Bellview
County
Escambia
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 30, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 31, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 12, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 18, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-08-5
Basic - Ice scoop handle in contact with ice. Upon inspection observed ice scoop inside ice machine with handle inside the ice. Operator proceeded to take scoop out. Corrected On-Site
Nov 3, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged in back of storage area and by walk-in cooler.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler racks soiled with mold like substance.
Feb 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns in reach in cooler temping at 50°F. Hash browns held at temp for undetermined amount of time. Manager threw out hash browns.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in reach in cooler temping at 50°F. Hash browns held at temp for undetermined amount of time. Manager threw out hash browns.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened for an undetermined amount of time. Server threw milk out. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to three compartment sink had hot water turned off. Manager turned hot water back on. Corrected On-Site
Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the reach in cooler were temping at 55°F and 48°F for less then 4 hours stop sale not needed. Manager moved hash browns to walk in cooler for rapid cooling. Corrected On-Site
01B-17-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in the reach in cooler was opened for an undetermined amount of time.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler was opened for an undetermined amount of time.