Apr 6, 2026
Routine - Food
Administrative complaint recommended
35A-02-7
High Priority - Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in server area near entrance of kitchen. 1 flying insect at entrance of bar. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line Cooked greens (45F-47F - Cold Holding); Cooked duck (45F-47F - Cold Holding). Duck and cooked greens were over filled in pans on cook line. Manager removed excess foods from pans and placed in reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area soda gun holder soiled with mold like substance. Repeat Violation
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in server area glassware wet nesting.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder located next to ice machine. Manager removed and placed in dish area to clean. Corrective Action Taken
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on. Repeat Violation