TSAOCAA

High Priority - Displayed food not properly protected from contamination. Observed fresh made Macaron cookies individually stored in grab and go cooler/drink cooler not protected from public.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw chicken (54F - Cold Holding) in container on top of pans in cooler. Employee removed and stored properly in reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink at entrance to kitchen no soap or paper towels. Employee provided paper towels and soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in front counter service area. Observed ceiling not smooth, nonabsorbent and easily cleanable above stand Alone cooler in dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on serve line dusty. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table near sauces served to the public. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed food scraper stored in between equipment on cook line. Employee removed and stored properly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts packaged on site without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled with mold like substance . Observed walk in air fans dusty. Repeat Violation

Basic - Stored food not covered. Observed in stand alone drink cooler in Dining area with fresh macaron cookies not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at the entrance of kitchen. Employee removed and stored properly. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid stored near 3 compartment sink. Manager removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef sticks on shelf in walk in cooler over ready to eat produce. Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed establishment with 2 hand sinks near front register used for ware washing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in pan out to thaw. Manager placed in reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken (60F - Cold Holding) in stainless bowl on top of containers located in reach cooler. Manager placed raw chicken back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of bottled water stored on floor of walk in cooler. Observed container of raw chicken stored on floor of walk in cooler. Observed case of noodles stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill heavily soiled. Observed walk in cooler door gasket soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in a pan in 3 compartment sink to thaw. Inspector educated the operator on proper thawing procedures. Manager turned cold running water on frozen chicken. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bag of cooked pork belly not date marked in walk in cooler. Employee stated bag was opened three days ago. Employee date marked pork belly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up procedure for vomiting and diarrhea. After reviewing with manager he purchase a clean up kit online during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Box of trash bags stored inside handwash sink on cook line. Employee properly stored box. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chlorine test strips Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, ramen broth, and cut watermelon not date marked in walk in cooler. Employee stated food was prepared two days ago. Employee date marked food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with red solution not labeled in warewashing area. Employee stated red so,union is degreaser solution and he labeled the bottle. Corrected On-Site

Basic - Equipment in poor repair. Beverage reach in cooler has a torn gasket.

Basic - Food stored on floor. Case of bottle water stored on floor inside the walk in cooler. Employee properly stored bottle water Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand alone reach in freezer interior soiled under bags of raw chicken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in front beverage station. Employee properly stored sanitizer bucket Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips not available for sanitizer

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning solution by register not labeled. Operator labeled bottle. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.