POKE CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stained ceiling tiles. Kitchen

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Multiple Single service to go containers , boxes of single service items stored in frontline restroom.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jus used as rice scoop. Operator discarded item. Corrective Action Taken

Basic - Food stored in undrained ice. Ice stored in cooler monitor constantly draining. Drain plug opened by manger. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice machine and ice cooler. Moved by manager. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in Standing water at 77°.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn /loose cooler gasket. Kitchen prep.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep cooler.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw meats thawing at room temperature in kitchen. Moved by manager. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen and frontline

High Priority - Dented/rusted cans present. See stop sale. 1 dented can. Separated by manger. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment digit probe thermometer not functioning.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Floor area(s) covered with standing water. Standing water on floor by rear ice machine. Cleaned by manager. Corrected On-Site

Basic - Food stored in undrained ice. Ice in cooler with no drain.

Basic - Food stored on floor. Container of frozen food on floor in walk in freezer. Moved by manager. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket insulation. Multiple

Basic - Single-service articles not stored inverted or protected from contamination. To-go single service containers not inverted at frontline. Moved by manager. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak at beneath rear ice machine.