Sep 24, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Total: 2
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer, has quat test strips.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has a digital meat thermometer. Explained requirements for probe thermometer.