MAMAS PIZZA & GRILL

High Priority - Food with mold-like growth. See stop sale. Observed sliced cheese with mold like substance growth in door of reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw case of Philly meat stored over lasagna made in house wrapped in cling film. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach in cooler at 50F. Person in charge states had out of refrigeration for short period of time. Moved back to unit holding temperature. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time marked with time on dry erase board. Person in charge did not mark once removed from oven. Person in charge marked appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Soda nozzles with debris accumulation.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Saturday per person in charge with old date mark. Person in charge marked appropriately. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at make line in back kitchen. Person in charge spoke to employee. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on low area of floor near mop sink in back kitchen. Person in charge began mopping. Also, paint from ceiling tile separating from tile and hanging over dry storage in kitchen. Wall with debris behind triple sink area. Splatter debris on ceiling tiles in back kitchen area. Dust around vent in kitchen.

Basic - Old labels stuck to food containers after cleaning. Old labels/ label residue observed on several clean dishware items in back kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two containers of sauce in walk in cooler at 44-53F cooling overnight per person in charge. All other items in unit at 41F or below. Person in charge discarded during inspection.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Two containers of sauce in walk in cooler at 44-53F cooling overnight per person in charge. All other items in unit at 41F or below. Person in charge discarded during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice in back hand wash sink by triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to white reach in cooler with debris buildup. Wall at fryers with grease buildup.

Basic - Old labels stuck to food containers after cleaning. Old labels on multiple clean dishware items in back kitchen.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of white reach in cooler by triple sink.