SUZE'S KITCHEN

High Priority - Establishment operating with no potable running water. Generator not connected, owner connected it and water come out Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer,

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None yet, son will do it because parent is not able Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook here since they opened (mom-owner) Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook here since they opened (mom-owner) Emailed agreement Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and goat on Saturday Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Food stored on floor. Oil jug on floor

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for scooping soon

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Emailed Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Couldn't find it Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. "Establishment observed preparing, serving, or selling food to customers with an expired license." Operator has 6 orders and will deliver them to people in a warehouse Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cooked pork in white cooler, operator rearranged Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, explained to her Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For operator handling foods now, emailed form, couldn't locate my emails from the licensing inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork on Tuesday

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrective Action Taken

Basic - No copy of latest inspection report available.

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on gasket in upright cooler Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed one Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. And triple sink, the generator stops working and I can't check fluent water and hot water Warning