KRYSTAL RESTAURANT

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer open boxes of raw beef patties stored above commercially packaged fully cooked chicken. Operator moved raw beef to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, sliced cheese (46F - Cold Holding); corn dog (45F - Cold Holding). Operator stated products were placed in reach in cooler approximately 1 hour prior but cooler doors were not fully shut. Operator put products in walk-in cooler to bring down temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of coffee/tea urn cleaner and hand soap stored above paper to go bags on dry storage rack near office. Operator removed all chemical from shelf. Also, in dry good storage next to dumper area outside, to go lids stored on shelf with multiple chemicals. Operator moved box of lids to different shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where hose is attached.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate rusty and in disrepair.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored inverted on top of bottles of cleaning chemicals. Operator removed bucket cleaned and stored correctly. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in ladies rest room.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinking cup on edge of grill. Operator removed drink. Corrected On-Site

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under grill soiled with food debris. Also, floor under flip top reach in cooler/oven soiled with food debris. Also, floor under 3 compartment sink soiled with food debris. Also, floor behind fryers soiled with food debris. Also, floor under ice machine soiled with food debris and debris. Also, floor in walk-in cooler with walk-in freezer attached soiled with food debris. Also, floor in cabinet under soda machine in lobby soiled. Also, ceiling vents above 3 compartment sink soiled with dust. Also, fan cover in walk-in cooler with attached walk-in freezer soiled with dust. Repeat Violation

Basic - Hole in or other damage to wall. Wall in both walk-in coolers behind shelves in disrepair, metal wall covering pulling away from wall with insulation showing.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils in pan of water temperature at 77F. Operator removed utensils and discarded water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven have build up of food debris. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in fryer warmer next to fryers broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gasket soiled/torn in kitchen. Also, table under grills soiled with food/black build up. Also, interior of cabinet in drive thru soiled with brown liquid. Repeat Violation

High Priority - Container of medicine improperly stored. On cook line near flat top grills, bottle of Advil on table. Manager removed bottle and put in office. Corrected On-Site

High Priority - Live, small flying insects found. 1 live fly at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled eggs on top of case of ready to eat ranch gallons. Manager moved raw shelled eggs to proper shelf. Also, in walk-in cooler by back door, raw sausage patties stored on shelf above ready to eat pickles. Manager moved raw sausage to bottom shelf. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In prep area, tray of raw shelled egg (65F - Cold Holding). Manager stated they have been out approximately 1 hour. Manager put eggs back in walk-in cooler to bring temperature down. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In drive through area, can of degreaser on table next to milkshake machine. Manager removed from table. Also, on dry storage shelf near walk-in cooler, gallon of chemical peroxy protein remover, cleaner and whitener stored next to brown paper to go bags. Manager removed gallon of chemical to different area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink by triple sink and also handwash sink by end of cook line near flat top grills.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by dry storage shelves, ceiling tile in disrepair with part of tile hanging down.

Basic - Covered waste receptacle not provided in women's bathroom. Trash can in ladies room does not have a lid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By back office, employee personal belongings on top of bag- in- box soda boxes. Manager removed items and placed in office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Under reach in cooler on cook line, has build up of debris. Also, under soda machine station in lobby have accumulation of debris. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. On cook line above reach in cooler hood filters missing from hood system.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line next to steam table, scooper in pan of water temped at 78F. Manager removed water from pan. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. In kitchen by ice machine, light shield missing and frame is falling down.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryers, hood filters have build up of grease. Also, under flat top grills table has build up of food debris. Also, under drink machine in drive through area has build up of brown liquid. Also, build up of grease of side of fryer. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On shelf above triple sink, metals pans with old label still on it.

Basic - Open dumpster lid. Dumpster of establishment had left lid open. Manager closed. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In mop sink, standing water. Manager has someone coming out today to fix it. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. In both walk-in coolers, fan covers have build up of dust.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs kept on time by drive thru had no time marking. Manager added time markings. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station to the left of the drive thru window is blocked by two standing bread crates.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by manager office has bag with que tips in sink. Manager removed from sink. Corrected On-Site

Basic - Bathroom facility in disrepair. In men's restroom, hole in ceiling. Manager stated maintenance worker have been working on fixing. Workers will be back later today, per manager. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In stored container of raw grits, to go bowl used as scooper.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine was not inverted. Manager inverted. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At drive thru window, employee uncovered drink sitting on prep table where food is packaged.

Basic - Employee with no hair restraint while engaging in food preparation. One employee who is engaging in food prep did not have hair restraint. Manager stated employee would receive hat.

Basic - Floor area(s) covered with standing water. Under drive thru drink dispenser, standing water leaking from back.

Basic - Floor soiled/has accumulation of debris. On storage rack by manager office, build up under racks. Grease build up on floor under fryers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooper used for grits in standing water 85F. Manager discarded water. Filled with water, 148F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on side of fryer.